Susie'S Peanut Butter Balls
Sweet and creamy peanut butter balls coated in melted chocolate, perfect for satisfying cravings or sharing at parties with a rich, nutty flavor.
Ingredients
Instructions
- Mix graham cracker crumbs, powdered sugar, and peanut butter until well combined.
- Roll the mixture into small balls.
- Dip each ball into melted chocolate to coat completely.
Tips & Substitutions
For a smoother texture, use creamy peanut butter instead of crunchy. You can substitute graham cracker crumbs with crushed digestive biscuits for a different flavor. If you prefer a healthier option, consider using maple syrup instead of powdered sugar. To enhance the chocolate coating, add a tablespoon of coconut oil to the melted chocolate for a shinier finish.
Serving Suggestions
These peanut butter balls are perfect as a sweet treat for parties or as a quick snack. They pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun dessert platter, consider serving them alongside Coconut Chocolate Balls or Fresh Strawberry Cream Pie(No Bake) for a delightful variety of flavors.
Storage & Reheating
Store leftover peanut butter balls in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them. Place the balls on a baking sheet to freeze individually before transferring them to a freezer-safe container. Thaw them in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Susie'S Peanut Butter Balls contains roughly 593 calories, with 15g protein, 73g carbohydrates, and 30g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these peanut butter balls gluten-free?
Yes, you can easily make these peanut butter balls gluten-free by using gluten-free graham cracker crumbs or any gluten-free cookie crumbs. Just ensure all other ingredients, including chocolate chips, are labeled gluten-free.
What can I use instead of paraffin wax?
If you prefer not to use paraffin wax, you can omit it altogether. It’s primarily used for a smoother chocolate coating. Alternatively, you can use vegetable shortening to achieve a similar effect, making the chocolate easier to dip and giving it a glossier finish.
How do I make the chocolate coating thicker?
To achieve a thicker chocolate coating, you can double dip the peanut butter balls. First, let the initial coat of chocolate set in the refrigerator before dipping them again. Additionally, adding more chocolate chips to the melted chocolate can enhance the thickness of the coating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).