Frozen Lemon Bisque
A refreshing frozen lemon bisque with tangy lemon flavor, sweet creaminess, and crunchy graham cracker crust, perfect for hot days or a light dessert option.
Ingredients
Instructions
- Whip the egg whites until stiff peaks form, gradually adding 1/4 cup sugar.
- Beat the egg yolks with the juice of 2 lemons until well combined.
- Add 3/4 cup sugar, a pinch of salt, and grated lemon rind to the yolk mixture.
- Fold the whipped egg whites into the yolk mixture gently.
- Spread 1 cup of graham cracker crumbs in the bottom of a 9 x 13-inch Pyrex dish.
- Pour the lemon and egg mixture over the graham cracker crust.
- Sprinkle the remaining 1 cup of graham cracker crumbs on top.
- Add the chilled evaporated milk and lemon juice, mixing gently if needed.
- Freeze until firm, about 4 hours or overnight.
- Optional: Top with whipped cream or cherries before serving.
Tips & Substitutions
For a lighter texture, ensure the egg whites are whipped to stiff peaks before folding them into the yolk mixture. You can use lemon juice from a bottle if fresh lemons are unavailable, though fresh juice provides better flavor. If graham crackers aren't on hand, crushed digestive biscuits can serve as a substitute.
Serving Suggestions
Serve the Frozen Lemon Bisque alongside a fresh fruit salad or pair it with whipped cream for added indulgence. It also pairs beautifully with the Lite And Luscious Chocolate Dream Pie for a delightful dessert spread at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to one month. To enjoy, simply remove the bisque from the freezer and let it sit at room temperature for about 10-15 minutes before serving for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Lemon Bisque contains roughly 241 calories, with 4g protein, 52g carbohydrates, and 3g fat. It is an excellent source of iron (35% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other citrus fruits instead of lemons?
Yes, you can substitute lemon juice with lime or orange juice for a different flavor profile. Just adjust the sugar if the citrus is sweeter or more tart than lemons.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the evaporated milk with a chilled coconut milk or almond milk. Ensure that the brand you choose has a similar consistency to evaporated milk for the best results.
Is it necessary to freeze overnight?
While freezing for at least 4 hours will set the bisque, overnight freezing allows for a firmer and more cohesive texture. If you're in a hurry, a shorter freeze can work, but the final product might be softer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).