Florida Pork Chops
Florida Pork Chops feature tender pork steaks glazed with a sweet and tangy orange and brown sugar marinade, perfect for a flavorful and satisfying meal for family or gatherings.
Ingredients
Instructions
- Trim fat from pork chops and place them into a shallow baking dish.
- Combine orange juice, salt, pepper, dry mustard, and brown sugar; pour over the chops.
- Bake at 350°F for 1 hour, basting every 15 minutes.
- If necessary, add water to the pan to prevent burning.
Nutrition & Diet Analysis (per serving)
182
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).