Ham And Cheese Appetizer
Creamy ham and cheese appetizer bites with a golden crust, perfect for parties or casual gatherings, blending savory flavors and cheesy goodness in every bite.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a rectangular pan measuring 13 x 9 x 2 inches.
- In a mixing bowl, combine all ingredients: bisquick, chopped ham, shredded cheese, chopped onion, grated Parmesan, sour cream, parsley, salt, crushed garlic, milk, and egg.
- Mix until well blended.
- Spread the mixture evenly into the prepared pan.
- Bake for 25 to 30 minutes or until golden brown.
- Remove from oven and let cool slightly.
- Cut into rectangles approximately 2 x 1½ inches.
- Serve warm or at room temperature.
Tips & Substitutions
For a twist on flavor, consider adding diced bell peppers or jalapeños to the mixture. If you're out of Swiss cheese, cheddar works well as a substitute. You can also replace sour cream with Greek yogurt for a tangy taste. Ensure your ingredients are fresh for the best results, and mix just until combined to avoid a dense texture.
Serving Suggestions
These ham and cheese appetizers are perfect for gatherings and pair well with a fresh salad like Boston Bean Salad(Perfect For A Potluck). Serve them warm or at room temperature for a delightful snack. They also make a great addition to a brunch spread alongside fresh fruit or a vegetable platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave individual pieces for a quick snack, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Appetizer contains roughly 70 calories, with 2g protein, 10g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these appetizers ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just spread it in the pan and bake it when you're ready to serve. This makes it convenient for parties or gatherings, allowing you to enjoy more time with your guests.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make your own baking mix by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This homemade mix will work just as well in this recipe and is a great alternative if you prefer to control the ingredients.
Can I freeze these appetizers?
Yes, these ham and cheese appetizers can be frozen. After baking, let them cool completely, then wrap them tightly in plastic wrap and aluminum foil. They can be stored in the freezer for up to 2 months. When ready to eat, thaw in the refrigerator and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).