Mom'S Delicious Lime Sweet Pickles
Tangy, sweet and spicy lime sweet pickles with a crisp texture, perfect for adding zest to sandwiches, salads, or enjoyed as a flavorful snack.
Ingredients
Instructions
- Mix 1 pint salt with 1 gallon water and bring to a boil.
- Pour the boiling saltwater over the cucumber slices until they are covered.
- Let the cucumbers stand in the saltwater for 1 week.
- Drain off the saltwater from the cucumbers.
- Prepare a solution of 1 tablespoon powdered alum in 1 gallon boiling water.
- Cover the cucumbers with the alum solution and leave for a few hours.
- Repeat the alum solution process for 3 mornings, changing the solution each day.
Tips & Substitutions
When preparing Mom's Delicious Lime Sweet Pickles, ensure your cucumbers are fresh and firm for the best texture. If you prefer a slightly less sweet pickle, you can reduce the sugar to 3 1/2 lbs. To enhance flavors, consider adding a pinch of crushed red pepper for a subtle kick. Always taste the brine before canning to ensure it meets your flavor preference.
Serving Suggestions
These sweet pickles pair beautifully with sandwiches, especially ham or turkey, and can enhance a cheese platter. For a delightful side, serve them alongside Steve's Famous Chili or a fresh salad. They also make a great addition to a picnic basket, complementing dishes like Easy Salmagundi or Cucumber Delight (From The Kitchen Of Betty Lyles).
Storage & Reheating
Store leftovers in a clean, airtight container in the refrigerator. They can last for up to 2 months when properly sealed. To enjoy them at their best, serve chilled. If you want to heat them, gently warm in a saucepan over low heat, but be careful not to cook them further, as they are best enjoyed crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Delicious Lime Sweet Pickles contains roughly 4065 calories, with 56g protein, 672g carbohydrates, and 191g fat. It is an excellent source of dietary fiber (646% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do the pickles need to sit in the saltwater?
The cucumbers should sit in the saltwater for 1 week to properly draw out moisture and enhance their crunch. It's essential not to rush this step, as it contributes to the final texture and flavor of the pickles.
Can I use other types of cucumbers for this recipe?
While large cucumber slices are traditional, you can also use pickling cucumbers for a firmer texture. Just ensure they are fresh and free from blemishes for the best results.
What can I do if I find the pickles too sweet?
If you find the pickles too sweet after making them, you can balance the flavor by adding a splash of vinegar when serving or incorporating them into a dish that includes tangy ingredients, such as salads or cheese platters.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).