Easy Salmagundi
A hearty, flavorful ground beef and rice dish featuring tender vegetables and a mild chili kick, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Lightly brown the ground round in a Dutch oven.
- Add chopped onion and green pepper; cook until tender.
- Pour in tomato sauce and water; bring to a boil.
- Stir in uncooked brown rice, chili powder, salt, and pepper.
- Reduce heat, cover, and simmer for 50 minutes.
- Stir in drained corn and additional water if needed.
- Cover and cook for an additional 10 minutes.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).