Flour Pot Bread
Ingredients
Instructions
- Dissolve yeast in warm water in a large bowl.
- Stir in milk, molasses, honey and vegetable oil.
- Add salt.
- In a separate bowl, mix flour, whole wheat flour and wheat germ.
- Slowly add flour mixture to the liquid.
- Work until the dough is easy to handle. Turn dough onto a lightly floured surface; knead until smooth and firm, about 200 times.
- Place in a greased bowl.
- Cover with cloth; let rise in warm place until double about 1 to 3 hours.
Nutrition & Diet Analysis (per serving)
778
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).