Quesidillas(Kay-Sa-De-Ya)
Quesadillas with a creamy, savory filling of cream cheese and chopped olives, topped with salsa, make for a delightful appetizer or snack. Their cheesy flavor and colorful presentation suit gatherings, parties, or casual snacking, offering a simple yet flavorful dish that appeals to cheese lovers and olive fans alike.
Ingredients
Instructions
- Soften the cream cheese and mix in chopped olives and enough salsa to make the mixture pink.
- Place one tortilla on a plate or serving dish and spread the cheese mixture over it.
- Repeat the process with additional tortillas, ending with a tortilla on top to form a layered stack.
- Cut the stacked quesadilla into small slices like pie.
- For garnish, fasten a stuffed olive on each slice with a toothpick.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).