Floy'S Hot Rolls
Soft, buttery hot rolls with a slightly sweet flavor, perfect for breakfast or dinner, appealing to those who enjoy freshly baked bread with a warm, comforting aroma.
Ingredients
Instructions
- Mix yeast, water, and 2 teaspoons sugar together and let stand for 1 hour.
- Cream together 1/2 cup sugar, Crisco, egg, and salt until light.
- Add the yeast mixture and 2 cups of warm water to the creamed mixture.
- Add flour gradually to make a not too stiff dough.
- Let the dough rise until doubled in size.
- Punch down the dough and shape into rolls.
- Place the rolls in a pan and let rise until doubled in size.
- Bake in a 375°F oven for 12 to 15 minutes.
Tips & Substitutions
To ensure the best rise, make sure your water is lukewarm, around 110°F, as too hot can kill the yeast. If you don't have Crisco, unsalted butter or vegetable oil can work as substitutes. For added flavor, consider mixing in herbs or garlic powder into the dough. If your dough is too sticky, gradually add more flour until you reach the desired consistency.
Serving Suggestions
These rolls are perfect as a side for hearty dishes like the Potato Sour Cream Casserole or served warm with butter for a comforting treat. They also complement soups and salads beautifully. For a delightful twist, try serving them alongside Apple Jelly Cookies for dessert, creating a sweet and savory meal experience.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring they stay soft and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Floy'S Hot Rolls contains roughly 98 calories, with 2g protein, 20g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Simply mix it directly with the dry ingredients without needing to activate it in water. This can save you time and still provide a great rise for your rolls.
What if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast or a cold environment. Make sure your yeast is fresh and try placing the dough in a warm area, like near a preheated oven, to encourage rising.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. Allow them to come to room temperature and rise again before baking for fresh rolls in the morning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).