Apple Jelly Cookies
Sweet and buttery apple jelly cookies with a tender interior and a hint of vanilla, perfect for a delightful treat with tea or as a charming dessert.
Ingredients
Instructions
- Mix together the Crisco oil, margarine, sugar, vanilla, egg, salt, and plain flour until well combined.
- Form the dough into small balls about the size of a walnut.
- Flatten each ball and make a dent in the center with your thumb.
- Fill the dent with apple jelly.
- Bake at 350°F for 15 minutes until the cookies are light brown.
- Let the cookies cool before removing from the pan.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you prefer a different fruit flavor, any fruit jelly can work well. Make sure to keep the dough balls uniform in size for even baking. If the dough is too sticky, chilling it for 30 minutes can make it easier to handle.
Serving Suggestions
These apple jelly cookies are delightful on their own, but they can also be served with a scoop of vanilla ice cream for a delicious dessert. Pair them with a cup of tea or coffee for an afternoon treat. For a fun twist, serve them alongside a platter of Cinnamon Toast Originals for a sweet snack variety.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator, where they can last for up to two weeks. To enjoy them warm, pop them in a microwave for a few seconds or in an oven at a low temperature until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Jelly Cookies contains roughly 53 calories, with 0g protein, 5g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade apple jelly for this recipe?
Absolutely! Homemade apple jelly will add a personal touch and fresh flavor to your cookies. Just ensure that the jelly is well-set and not too runny to prevent it from leaking out during baking.
What can I do if I don’t have Crisco oil?
If you don't have Crisco oil, you can substitute it with any neutral vegetable oil, such as canola oil or sunflower oil. This will keep the texture similar while still achieving great results.
Can I freeze the cookie dough for later use?
Yes, you can freeze the cookie dough! Form the balls and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. When ready to bake, simply add a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).