Fluff Rice Pudding
A creamy, fluffy rice pudding with vanilla and caramelized flavors, topped with whipped Carnation milk, perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- Combine rice, water, and salt in a pot and cook until rice is soft and water is absorbed.
- Bring 2 cups of milk to a boil in a separate saucepan.
- In a bowl, beat the eggs, then add 2 cups sugar and 2 tablespoons flour to make a paste.
- Gradually add a little hot milk to the paste to temper the eggs.
- Add the egg mixture and the remaining milk to the cooked rice, and cook over low heat until thick, stirring constantly.
- Remove from heat and stir in 1 tablespoon vanilla extract.
- Let the rice pudding cool to room temperature.
- Whip the can of Carnation milk with 2 tablespoons sugar until fluffy.
- Fold the whipped Carnation milk into the cooled rice pudding before serving.
Tips & Substitutions
For a creamier texture, use arborio rice instead of regular rice, and feel free to substitute some of the milk with coconut milk for a tropical twist. If you prefer a less sweet pudding, reduce the sugar by half. Adding a pinch of cinnamon or nutmeg can enhance the flavor as well. If using leftover rice, reduce cooking time accordingly.
Serving Suggestions
Serve the rice pudding chilled or at room temperature, and consider garnishing with a sprinkle of cinnamon or fresh fruit like berries or sliced bananas for added freshness. This dish also pairs beautifully with Pecan Or English Walnut Pie for a comforting dessert spread.
Storage & Reheating
Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess and heat gently on the stove or in the microwave, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Fluff Rice Pudding contains roughly 767 calories, with 11g protein, 116g carbohydrates, and 5g fat. It is an excellent source of iron (25% of the Daily Value) and protein (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1081mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this rice pudding vegan?
Yes, you can easily make this recipe vegan by substituting the eggs with a flaxseed meal or chia seeds mixed with water as a binding agent. Also, use a non-dairy milk like almond or oat milk instead of regular milk.
How can I make this pudding thicker?
If you prefer a thicker rice pudding, you can increase the amount of flour or cook it a bit longer on low heat. Adding a cornstarch slurry (cornstarch mixed with a little cold water) can also help thicken the pudding.
What can I add for additional flavor?
You can enhance the flavor by adding citrus zest, such as lemon or orange, or incorporating spices like cardamom or cloves. Nuts, raisins, or chocolate chips can also add texture and depth to the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).