Pecan Or English Walnut Pie
A rich and nutty pie featuring pecans or walnuts, sweetened with syrup and vanilla, perfect for dessert lovers seeking a crunchy, flavorful treat.
Ingredients
Instructions
- Mix all ingredients well in a bowl.
- Pour the mixture into a prepared pie crust.
- Bake at 300° or 350° Fahrenheit until the filling is set and golden brown.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of white syrup. You can also substitute the pecans with English walnuts for a different taste. Make sure to beat the eggs well for a fluffy filling. If you want to add a hint of spice, a pinch of cinnamon or nutmeg can elevate the flavors. This pie pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve the pie warm or at room temperature. It’s delightful on its own but can be enhanced with whipped cream or a scoop of ice cream. Pair it with a cup of coffee or tea for a cozy dessert experience. For a festive touch, serve it alongside Sweet Holiday Yams for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the pie in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Or English Walnut Pie contains roughly 359 calories, with 6g protein, 65g carbohydrates, and 10g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1918mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance and store it in the refrigerator. Just make sure to let it cool completely before wrapping it. When ready to serve, you can reheat it gently in the oven.
What can I use instead of corn syrup?
You can use maple syrup or honey as a natural alternative to corn syrup. However, the flavor and texture may slightly change, so adjust your sweetener to taste.
Is it possible to freeze this pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).