Herb And Parsley Dumplings
Herb and parsley dumplings add flavorful, fluffy bites to hearty stews and soups, perfect for comforting family meals or cozy gatherings with fresh herb notes.
Ingredients
Instructions
- Cut shortening into flour, spices, baking powder, and salt with a pastry blender until mixture resembles fine crumbs.
- Stir in milk to form a soft dough.
- Drop dough by spoonfuls onto hot meat or vegetables in boiling stew or thick soup, avoiding dropping directly into liquid.
- Cook, uncovered, for 10 minutes.
- Cover and cook for an additional 10 minutes.
Tips & Substitutions
For lighter dumplings, make sure not to overmix the dough after adding the milk. If you don't have shortening, you can substitute with an equal amount of butter or margarine for a richer flavor. Fresh herbs can be used instead of dried for added brightness. Consider adding a pinch of garlic powder for extra depth, similar to the flavors found in Nana Wallace'S Spanish Spaghetti.
Serving Suggestions
Herb and parsley dumplings are best served warm, directly from the pot. They pair beautifully with hearty stews or thick soups, enhancing the overall meal. Consider serving alongside a fresh salad or roasted vegetables for a complete dinner. For a comforting dessert, try a slice of Grand Pound Cake to finish your meal.
Storage & Reheating
Leftover dumplings can be stored in an airtight container in the refrigerator for up to three days. To reheat, steam them gently to avoid drying out, or warm them in a covered skillet with a splash of broth or water. Avoid microwaving as it can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Herb And Parsley Dumplings contains roughly 969 calories, with 5g protein, 37g carbohydrates, and 94g fat. It is an excellent source of iron (93% of the Daily Value), calcium (56% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these dumplings ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for a few hours. However, for the best texture, it's recommended to cook them right after mixing. If cooked ahead, they can be reheated but may not be as fluffy.
What can I use if I don't have poultry seasoning?
If you don't have poultry seasoning, you can create a substitute using equal parts of dried thyme, rosemary, and sage. Alternatively, the dumplings will still be flavorful without it, thanks to the herbs already included.
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings. Drop them onto a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to use, drop them straight into boiling stew without thawing, adding a couple of extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).