Fluffy Banana Bread

VegetarianDairy
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Ingredients

  • 1/2 c. butter (can use half butter, half margarine) ⓘ
  • 1 c. sugar ⓘ
  • 2 eggs ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 2/3 c. flour ⓘ
  • 1 tsp. baking soda ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 c. mashed bananas ⓘ
  • 1/2 c. sour cream or buttermilk ⓘ
  • 1/2 c. chopped nuts ⓘ

Instructions

  1. In a
  2. large bowl, cream butter, sugar and vanilla well. Add eggs, one
  3. at a time and beat well until fluffy.
  4. Sift dry ingredients and add them alternately with the bananas and sour cream
  5. to
  6. the
  7. butter
  8. mixture, small amounts at a time.
  9. End with
  10. the
  11. dry ingredients and mix gently. Add nuts.
  12. Bake at 350°
  13. for
  14. one
  15. hour.
  16. (I cut baking time to 45/50 minutes and use small
  17. loaf
  18. pans.
  19. This recipe makes one loaf or 3 small pans.)

Nutrition & Diet Analysis (per serving)

680 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 34.6g 44% DV
Carbs 72.1g 26% DV
Fiber 2.4g 9% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 16640.2mg 100% DV
Potassium 562.3mg 12% DV
Cholesterol 141.8mg 47% DV

Vitamins & Minerals

Vitamin A 35.5mcg 4% DV
Vitamin C 11.4mg 13% DV
Calcium 118.8mg 9% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream sugar vanilla egg baking soda banana flour nuts butter salt

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