Fluffy Boiled Icing
Fluffy Boiled Icing is a glossy, airy frosting perfect for cakes and cookies, offering a sweet, velvety texture that adds a delightful finish to desserts.
Ingredients
Instructions
- Boil sugar, water, corn syrup, and salt together until it spins a heavy thread or forms a soft ball when dropped in cold water.
- Beat egg whites stiff and pour the hot syrup over the egg whites.
- Beat until the mixture is cooled and fluffy.
- Add 2 tablespoons of powdered sugar and mix well.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).