Fluffy Corn Casserole
A creamy, cheesy corn casserole with a fluffy texture, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a 9 x 13-inch greased or sprayed baking dish.
- Sprinkle 1/2 cup of reserved shredded cheese on top.
- Bake at 350°F (175°C) for 1 hour until golden and bubbly.
Tips & Substitutions
For an extra fluffy texture, beat the sour cream and melted margarine together before mixing with the other ingredients. You can substitute the sharp Cheddar with Monterey Jack for a milder flavor or even a Mexican blend for some heat. If you don't have Jiffy cornmeal mix, you can make your own by combining cornmeal, baking powder, and sugar.
Serving Suggestions
This Fluffy Corn Casserole makes a fantastic side dish for holiday meals or family gatherings. It pairs beautifully with roasted chicken or grilled steaks. For a complete vegetarian meal, serve it alongside a fresh salad like Cranberry Salad With Cottage Cheese. Consider garnishing with fresh herbs for an added touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 20-25 minutes until warmed through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Fluffy Corn Casserole contains roughly 272 calories, with 13g protein, 52g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (141% of the Daily Value), protein (25% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1144mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Mix all the ingredients and pour them into the baking dish, then cover and refrigerate. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
Can I freeze leftover corn casserole?
Yes, you can freeze leftover corn casserole. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
What can I serve with Fluffy Corn Casserole?
Fluffy Corn Casserole pairs well with a variety of dishes. Try serving it alongside barbecue ribs or grilled vegetables for a delicious meal. It also complements hearty soups and salads, making it a versatile addition to any table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).