Fluffy Corn Casserole

VegetarianDairy
Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A creamy, cheesy corn casserole with a fluffy texture, perfect as a comforting side dish for family dinners or holiday gatherings.

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Ingredients

  • 1 can Niblets corn with liquid ⓘ
  • 1 can creamed corn ⓘ
  • 1 package (8 oz.) Jiffy cornmeal mix
  • 1/2 cup melted margarine
  • 1 cup sour cream ⓘ
  • 1/2 teaspoon salt ⓘ
  • 2 cups sharp Cheddar cheese (reserve 1/2 cup) ⓘ

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour the mixture into a 9 x 13-inch greased or sprayed baking dish.
  3. Sprinkle 1/2 cup of reserved shredded cheese on top.
  4. Bake at 350°F (175°C) for 1 hour until golden and bubbly.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 28.7g 37% DV
Carbs 26.3g 10% DV
Fiber 19.8g 71% DV
Sugar 0.2g

Electrolytes

Sodium 10053.2mg 100% DV
Potassium 68.8mg 1% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 103.5mcg 12% DV
Vitamin D 0.2mcg 1% DV
Calcium 226mg 17% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream corn cheddar cheese margarine salt

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