Melt Aways
Creamy melt-away candies combining smooth white and regular chocolates with peanut butter, perfect for sharing at parties or as a sweet homemade treat for chocolate lovers.
Ingredients
Instructions
- Melt the white chocolate and regular chocolate in a double boiler and beat until smooth.
- Add the peanut butter to the melted chocolates and beat until well combined.
- Line an 8 x 8-inch pan with wax paper.
- Pour the chocolate and peanut butter mixture into the prepared pan and smooth the top.
- Place the pan in a cool place, but do not refrigerate.
- Next day, cut into desired pieces.
- Optional: coat with melted chocolate if desired.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).