Melt Aways
Creamy melt-away candies combining smooth white and regular chocolates with peanut butter, perfect for sharing at parties or as a sweet homemade treat for chocolate lovers.
Ingredients
Instructions
- Melt the white chocolate and regular chocolate in a double boiler and beat until smooth.
- Add the peanut butter to the melted chocolates and beat until well combined.
- Line an 8 x 8-inch pan with wax paper.
- Pour the chocolate and peanut butter mixture into the prepared pan and smooth the top.
- Place the pan in a cool place, but do not refrigerate.
- Next day, cut into desired pieces.
- Optional: coat with melted chocolate if desired.
Tips & Substitutions
For a smoother texture, ensure the chocolates are finely chopped before melting. If you prefer a richer flavor, consider using dark chocolate instead of regular chocolate. You can also experiment with different nut butters, such as almond or cashew, for a unique twist. If the mixture is too thick, a tablespoon of vegetable oil can help achieve a smoother consistency.
Serving Suggestions
These Melt Aways are perfect as a sweet treat for gatherings or as a delightful dessert after dinner. They pair beautifully with a cup of coffee or tea, enhancing the chocolatey flavor. For a festive touch, serve alongside Mrs. Opal'S Dinner Rolls or as part of a dessert platter. They can also be drizzled with caramel for added sweetness.
Storage & Reheating
Store leftover Melt Aways in an airtight container at room temperature for up to a week. Avoid refrigeration, as it can alter the texture. If you need to soften them, let them sit at room temperature for a bit before serving. For longer storage, consider freezing them in a sealed bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Melt Aways contains roughly 927 calories, with 21g protein, 89g carbohydrates, and 58g fat. It is an excellent source of protein (42% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chocolate chips instead of bars for this recipe?
Yes, chocolate chips can be used in place of chocolate bars. However, they may not melt as smoothly as bar chocolate. To improve the melting process, consider adding a small amount of shortening or coconut oil to achieve a smoother consistency.
How can I make these vegan?
To make vegan Melt Aways, substitute the regular chocolate with a dairy-free chocolate option. Also, choose a plant-based peanut butter without added sugars or oils. Ensure that the white chocolate is labeled as vegan, or you can make a dairy-free version using cocoa butter and powdered sugar.
What can I add to the mixture for extra flavor?
You can enhance the flavor by adding a teaspoon of vanilla extract or a pinch of sea salt to the chocolate mixture. For a nutty flavor, consider folding in chopped nuts or a sprinkle of sea salt on top before it sets. This can elevate the taste profile significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).