Fluffy Dill Biscuits(6 Servings)
Fluffy dill biscuits are savory, tender treats infused with fresh herbs and onion flakes, perfect for brunch, snacks, or alongside hearty meals for herb lovers.
Ingredients
Instructions
- Heat oven to 450°F.
- Combine baking mix, milk, dried dill, minced parsley, and 1 tablespoon dried onion flakes to form a ball.
- Knead on a floured surface and roll out to 1-inch thickness.
- Using a 3-inch heart-shaped cookie cutter, cut out 6 biscuits, re-rolling scraps as needed.
- Place biscuits on an ungreased baking sheet.
- Sprinkle remaining onion flakes on top of biscuits.
- Bake for 8 to 10 minutes until golden.
Tips & Substitutions
For extra flavor, consider adding some shredded cheese or a pinch of garlic powder to the dough. If you don't have fresh parsley, you can use 1 tablespoon of dried parsley instead. Be careful not to over-knead the dough, as this can lead to tough biscuits. For a different taste, swap out dill for rosemary for a unique twist.
Serving Suggestions
These fluffy dill biscuits make a great accompaniment to soups and stews, especially a hearty vegetable soup. They also pair beautifully with Aunt Ruth'S Pineapple Chess Pie for dessert. Serve them warm with butter or alongside a savory breakfast of eggs and bacon.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through. You can also microwave them for about 15-20 seconds, but they may lose some of their fluffiness.
Nutrition & Diet Analysis (per serving)
Each serving of Fluffy Dill Biscuits(6 Servings) contains roughly 296 calories, with 7g protein, 38g carbohydrates, and 14g fat. It is an excellent source of vitamin C (39% of the Daily Value) and iron (34% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dill instead of dried?
Yes, you can use fresh dill! Substitute 2 tablespoons of fresh dill for the 2 tablespoons of dried dill. Keep in mind that fresh herbs often have a milder flavor, so you may want to adjust the amount to your taste.
What can I serve with these biscuits?
These biscuits are versatile and pair well with a variety of dishes. They complement creamy soups, salads, or can be served alongside roasted chicken. They also make a delightful addition to a brunch spread, especially alongside savory items like Cheddar Cheese Pennies.
Can I freeze the biscuits?
Yes, you can freeze these biscuits! To do so, bake them and allow them to cool completely. Then, place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Reheat from frozen in the oven at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).