Aunt Ruth'S Pineapple Chess Pie
A sweet and tangy pineapple chess pie with a rich, caramel-like flavor, perfect for dessert lovers and family gatherings alike.
Ingredients
Instructions
- Mix the brown sugar, melted butter, flour, eggs, milk, crushed pineapple, and juice well in a bowl.
- Pour the mixture into two frozen pie crusts.
- Bake at 350°F until the pies are brown and firm.
Tips & Substitutions
For an extra flavor twist, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the filling. If you're short on time, pre-made frozen pie crusts work perfectly, but you can also use homemade crust. To make the pie a bit lighter, substitute half of the brown sugar with coconut sugar or use a plant-based butter alternative for a vegan version.
Serving Suggestions
Serve Aunt Ruth's Pineapple Chess Pie chilled or at room temperature for the best flavor. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a refreshing contrast, serve with fresh fruit, such as berries or sliced peaches, to enhance the tropical notes of the pie.
Storage & Reheating
Leftover pie can be stored in the refrigerator for up to 4 days. To keep it fresh, cover it tightly with plastic wrap or aluminum foil. If you prefer to enjoy it warm, reheat individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ruth'S Pineapple Chess Pie contains roughly 300 calories, with 3g protein, 48g carbohydrates, and 11g fat. It is a good source of iron (12% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to crush it and include some juice to maintain the right consistency. Fresh pineapple may give a brighter flavor, but the canned version provides sweetness and moisture that are key to this pie.
How do I know when the pie is done baking?
The pie is done when the edges are golden brown and the filling is set in the center. You can gently shake the pie to check for any jiggle; a slight jiggle is okay as it will firm up as it cools. Keep an eye on it to prevent over-browning.
Can I freeze the pie?
Yes, you can freeze the pie before or after baking. If freezing uncooked, wrap it tightly and store for up to 2 months. If freezing baked, let it cool completely, then wrap and store. To serve, thaw in the refrigerator overnight and reheat if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).