20 Minute Pound Cake
A rich, buttery pound cake with vanilla flavor, perfect for dessert or tea time. Its moist texture and classic taste suit all occasions and gatherings.
Ingredients
Instructions
- Mix all ingredients together in a mixer and beat for 20 minutes at high speed.
- Pour the batter into a greased tube or loaf pan.
- Place the pan into a cold oven and bake at 325°F for approximately 1 hour and 20 minutes.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).