Cheddar Cheese Pennies
Cheddar Cheese Pennies are cheesy, buttery bite-sized treats with a hint of mustard, perfect for snacking or entertaining guests looking for savory, cheesy appetizers.
Ingredients
Instructions
- Preheat oven to 400°F.
- Using a food processor, shred the cheddar cheese.
- Add shredded cheese, flour, softened butter or margarine, and dry mustard to the processor bowl.
- Process until the mixture forms a ball.
- Remove the knife blade from the processor.
Tips & Substitutions
For a more intense flavor, try using sharp cheddar cheese instead of mild. If you don't have dry mustard, you can substitute with a teaspoon of Dijon mustard. To ensure the dough holds together well, make sure your butter is softened but not melted. Consider adding a pinch of cayenne pepper for a spicy kick, which pairs beautifully with these cheddar cheese pennies.
Serving Suggestions
Cheddar cheese pennies make a delightful appetizer or snack on their own. Serve them alongside a tangy dipping sauce, such as mustard or a spicy salsa, for an added flavor boost. Pair them with a light salad or fresh vegetables for a complete meal. These bites are perfect for parties and also complement the flavors in American recipes like a hearty soup.
Storage & Reheating
Store leftover cheddar cheese pennies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy. Avoid microwaving, as it can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Pennies contains roughly 718 calories, with 20g protein, 45g carbohydrates, and 51g fat. It is an excellent source of protein (39% of the Daily Value), calcium (33% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze cheddar cheese pennies?
Yes, you can freeze cheddar cheese pennies. Shape the dough into a log, wrap it tightly in plastic wrap, and then place it in an airtight container or freezer bag. They can be frozen for up to three months. When ready to bake, slice and bake them directly from the freezer, adding a few extra minutes to the baking time.
What can I serve with cheddar cheese pennies?
Cheddar cheese pennies are versatile and can be served with a variety of accompaniments. They pair well with chutneys, pickles, or even a cheese platter. For a more substantial meal, serve them alongside a fresh salad or as a side to soups. They also make a great addition to a charcuterie board.
How can I make cheddar cheese pennies gluten-free?
To make cheddar cheese pennies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure your cheddar cheese is also gluten-free, which most are, but it's always good to check the label. The texture may vary slightly, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).