Fluffy Hot Cakes

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Fluffy hot cakes with tender texture and sweet flavor, perfect for a comforting breakfast or brunch, suitable for family gatherings or weekend indulgence.

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Ingredients

  • 1 egg
  • 3/4 cup milk
  • 2 tablespoons milk
  • 2 tablespoons melted shortening
  • 1 cup flour, sifted
  • 1/2 teaspoon salt
  • 2 tablespoons baking powder

Instructions

  1. Beat all ingredients until smooth.
  2. Pour batter onto a hot griddle.
  3. Bake until fluffy and brown.
  4. Turn only once and serve.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 29.7g 38% DV
Carbs 70.6g 26% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV
Potassium 294mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1644.3mg 100% DV
Iron 6.1mg 34% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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