Sweet Rolls Coffee Cake
Sweet rolls coffee cake offers a soft, yeasty base with hints of sweetness and richness, perfect for breakfast or brunch gatherings, appealing to those who love comforting baked treats.
Ingredients
Instructions
- Dissolve yeast, 1 tablespoon sugar, and lukewarm water together in a small bowl.
- Mix together milk and butter until combined.
- Put 5 cups of flour, sugar, and salt in a large bowl, making a well in the center.
- Mix together the eggs, milk, butter, and dissolved yeast, then pour into the well in the flour mixture.
- Stir with a wooden spoon until the mixture cannot be mixed further.
- Pour out onto the remaining flour and knead until the dough is smooth.
- Place the dough into a greased bowl and cover.
- Let the dough double in size, then punch down the dough.
- Allow it to rise again until doubled.
- Shape the dough into rolls or a coffee cake and place in a prepared baking pan.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).