Sweet Rolls Coffee Cake
Sweet rolls coffee cake offers a soft, yeasty base with hints of sweetness and richness, perfect for breakfast or brunch gatherings, appealing to those who love comforting baked treats.
Ingredients
Instructions
- Dissolve yeast, 1 tablespoon sugar, and lukewarm water together in a small bowl.
- Mix together milk and butter until combined.
- Put 5 cups of flour, sugar, and salt in a large bowl, making a well in the center.
- Mix together the eggs, milk, butter, and dissolved yeast, then pour into the well in the flour mixture.
- Stir with a wooden spoon until the mixture cannot be mixed further.
- Pour out onto the remaining flour and knead until the dough is smooth.
- Place the dough into a greased bowl and cover.
- Let the dough double in size, then punch down the dough.
- Allow it to rise again until doubled.
- Shape the dough into rolls or a coffee cake and place in a prepared baking pan.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the dough. You can substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you prefer a sweeter roll, increase the sugar to 1/4 cup. Make sure the water is not too hot when activating the yeast; otherwise, it could kill the yeast and prevent the dough from rising properly.
Serving Suggestions
These sweet rolls are perfect for breakfast or as a dessert. Serve warm with butter or a drizzle of icing. They also pair wonderfully with coffee or tea. For a delightful brunch spread, consider serving them alongside a fruit salad or even the delicious Pumpkin Whoopie Pies for a seasonal touch.
Storage & Reheating
Store any leftover sweet rolls in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze. To reheat, simply place in a warm oven for 10-15 minutes, or microwave for about 20 seconds to bring back their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Rolls Coffee Cake contains roughly 1641 calories, with 9g protein, 59g carbohydrates, and 152g fat. It is a good source of protein (18% of the Daily Value), iron (18% of the Daily Value), and vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dough and let it rise, then shape it into rolls and refrigerate overnight. In the morning, allow them to come to room temperature and rise again before baking. This is a great option for brunch gatherings.
What can I add to the filling for extra flavor?
You can enhance the flavor by adding ingredients like chopped nuts, dried fruits, or chocolate chips to the filling before baking. A sprinkle of cinnamon sugar can also elevate the sweetness and aroma of the rolls.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick to check; it should come out clean if they are fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).