Chocolate Chip Puff Cookies
Light and airy chocolate chip puff cookies with crunchy pecans and melt-in-your-mouth texture, perfect for sweet snacks, parties, or special occasions that delight chocolate lovers.
Ingredients
Instructions
- Beat egg whites, salt, and cream of tartar on high speed until stiff peaks form.
- Add sugar and vanilla to the egg whites and mix well.
- Gently fold in chopped pecans and chocolate chips.
- Drop spoonfuls of the mixture onto a brown paper-covered cookie sheet.
- Bake at 300°F (150°C) for 25 minutes until lightly golden.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).