Fluffy Icing
Fluffy icing is a light, airy topping perfect for cakes and desserts, offering a sweet vanilla flavor with a glossy finish. Its delicate texture makes it ideal for those who enjoy a melt-in-the-mouth sweetness and a visually appealing finish on baked treats.
Ingredients
Instructions
- Combine egg whites, sugar, light corn syrup, water, salt, and cream of tartar in the top of a double boiler.
- Beat over boiling water until the mixture stands in peaks.
- Add vanilla and continue beating until the icing is thick enough to spread.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).