Coconut Cherry Drops
Coconut Cherry Drops are delightful cookies packed with the sweetness of maraschino cherries, toasted coconut, and crunchy pecans. Their rich, buttery flavor and chewy texture make them perfect for satisfying sweet cravings or serving at gatherings. A versatile treat for any occasion, combining tropical flavors with a classic cookie base.
Ingredients
Instructions
- Sift flour, baking powder, and salt together.
- Cream butter and sugar until light and fluffy. Add egg and almond extract; beat well.
- Gradually blend in the dry ingredients until just combined.
- Mix thoroughly to incorporate all ingredients.
- Add maraschino cherries, coconut, and pecans; mix well.
Tips & Substitutions
For a nuttier flavor, toast the pecans before adding them to the mixture. You can substitute the maraschino cherries with dried cherries or cranberries for a different flavor profile. If you prefer a dairy-free option, use vegan butter or coconut oil instead of regular butter. Ensure the butter is softened to room temperature for easier creaming with sugar.
Serving Suggestions
These delightful Coconut Cherry Drops are perfect for afternoon tea or as a sweet treat in lunchboxes. Pair them with a cup of coffee or tea, or serve alongside a refreshing Tropical Refresher for a delightful snack. They also make a great addition to dessert platters during gatherings. Consider serving with a side of Glazed Carrots(Microwave Dish) for a unique meal.
Storage & Reheating
Store any leftover Coconut Cherry Drops in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 5-10 minutes until warmed through. This will help restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Cherry Drops contains roughly 1153 calories, with 9g protein, 89g carbohydrates, and 87g fat. It is a good source of protein (19% of the Daily Value), calcium (19% of the Daily Value), and iron (17% of the Daily Value). Note that it is relatively high in sodium, at 2023mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that it is a 1:1 baking blend for best results. Also, check that all other ingredients, like baking powder, are gluten-free.
What can I use instead of maraschino cherries?
If you prefer a different flavor or can't find maraschino cherries, you can use dried cherries or chopped fresh cherries. This will alter the sweetness, so adjust sugar levels accordingly.
How can I make these cookies softer?
To achieve a softer texture, you can reduce the baking time slightly or add an extra tablespoon of butter. Additionally, ensure not to overmix the dough once the dry ingredients are added to keep them tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).