Broccoli With Olive Butter
Broccoli with Olive Butter combines tender cooked broccoli with a rich, buttery sauce infused with garlic, lemon, and sliced olives. This flavorful side dish offers a delightful blend of savory, tangy, and briny notes, making it perfect for family dinners or entertaining guests who appreciate bold flavors.
Ingredients
Instructions
- Heat butter and crushed garlic over low heat in a small saucepan for about 15 minutes.
- Add lemon juice, black pepper, and sliced olives; heat thoroughly but do not boil.
- Cook frozen broccoli according to package directions. Drain and arrange in a heated serving dish.
- Sprinkle lightly with seasoned salt.
- Pour the olive butter sauce over the broccoli and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).