Fluffy Mud Cake
A rich, fluffy chocolate mud cake layered with whipped cream and served with angel food cake, perfect for chocolate lovers seeking a light yet indulgent dessert.
Ingredients
Instructions
- Melt the semi-sweet chocolate chips in a double boiler over hot (not boiling) water; stir until smooth.
- Add egg yolks one at a time, beating well after each addition.
- Stir in vanilla extract.
- Beat egg whites until stiff peaks form.
- Fold the beaten egg whites into the melted chocolate mixture.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).