Fluffy Party Frosting

Prep: 15 min Cook: 7 min Cuisine: American

A light and fluffy frosting with a creamy vanilla flavor, perfect for decorating cakes and cupcakes, appealing to those who love sweet, smooth, and airy confections.

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Ingredients

  • 1/4 cup flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1 cup butter
  • 1 cup sugar
  • 1/2 teaspoon vanilla

Instructions

  1. Blend flour, milk, and salt until smooth.
  2. Cook the mixture until thick, about 5 to 7 minutes.
  3. Cool the thickened mixture thoroughly.
  4. Cream the butter and sugar together thoroughly for about 5 minutes.
  5. Add the cooled flour paste and vanilla, a small amount at a time, mixing well.
  6. Beat on high speed with an electric mixer until light and fluffy.

Nutrition & Diet Analysis (per serving)

515 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 28.1g 36% DV
Carbs 46.2g 17% DV
Fiber 1.9g 7% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 9774.3mg 100% DV
Potassium 191mg 4% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 121mg 9% DV
Iron 2.9mg 16% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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