Fluffy White Frosting

Prep: 10 min Cuisine: American

Fluffy white frosting is a light, airy topping perfect for cakes and cupcakes. Its sweet vanilla flavor and smooth texture make it a favorite for decorating desserts. Easy to prepare with simple ingredients, it suits both casual and special occasions, adding a classic touch to any baked treat.

Be the first to rate this recipe

Ingredients

  • 3 Tbsp. white shortening (Crisco)
  • 2 egg whites
  • 3 c. powdered sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Instructions

  1. Blend all ingredients on low speed until combined.
  2. Turn mixer to high speed and beat until fluffy and of proper consistency.

Nutrition & Diet Analysis (per serving)

265 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 20.3g 41% DV
Total Fat 0g
Carbs 30.1g 11% DV
Fiber 0g
Sugar 29g 58% DV

Electrolytes

Sodium 10012.2mg 100% DV
Potassium 320.8mg 7% DV

Vitamins & Minerals

Calcium 24.5mg 2% DV
Iron 0.2mg 1% DV
Diet fit High-protein Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →