Chocolate Devils
Chocolate Devils are rich, fudgy squares with deep chocolate flavor and crunchy nuts, perfect for satisfying sweet cravings and sharing at gatherings. Their moist texture and nutty crunch make them a delightful treat for dessert lovers of all ages.
Ingredients
Instructions
- Cream butter and sugar thoroughly and add eggs, one at a time. Mix well.
- Add dry ingredients and milk alternately.
- Add melted chocolate, vanilla, and nuts.
- Mix well.
- Bake in a 7 1/2 x 11 1/2 x 1 1/2-inch pan at 350°F for about 25 minutes.
- Cut in strips or squares while warm and dust with powdered sugar.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of standard chocolate squares. If you're out of chopped nuts, try substituting with chocolate chips or dried fruit for added texture. Ensure your butter is room temperature for easier creaming with the sugar. If you like a hint of spice, a pinch of cinnamon can elevate the taste. This recipe is a delightful addition to a dessert table featuring American recipes.
Serving Suggestions
Serve these Chocolate Devils warm, dusted with powdered sugar for an elegant touch. They pair well with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a festive touch, consider serving alongside Nanny'S Dump Cake or Pecan Cookie Bars to create a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, warm individual pieces in the microwave for about 10-15 seconds, just until slightly warmed, to bring back that fresh-baked taste without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Devils contains roughly 256 calories, with 4g protein, 38g carbohydrates, and 5g fat. It is a good source of iron (13% of the Daily Value). Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
Yes, you can substitute all-purpose flour with gluten-free flour if needed. However, be sure to choose a blend that can mimic the texture of regular flour for the best results. If you have almond flour, it can also add a nice flavor, but you might need to adjust the quantity slightly.
How can I make these Chocolate Devils less sweet?
To reduce the sweetness, you can cut back on the granulated sugar by about 1/4 cup. Additionally, using bittersweet or dark chocolate instead of sweet chocolate squares will help balance the overall sweetness. Just remember to adjust the baking time slightly, as less sugar can affect the moisture content.
What can I use instead of eggs in this recipe?
If you need an egg substitute, consider using 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, let it sit for a few minutes to thicken). This will help bind the ingredients together while keeping the texture moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).