Chocolate Devils

Prep: 15 min Cook: 25 min Serves: 12 Cuisine: American

Chocolate Devils are rich, fudgy squares with deep chocolate flavor and crunchy nuts, perfect for satisfying sweet cravings and sharing at gatherings. Their moist texture and nutty crunch make them a delightful treat for dessert lovers of all ages.

Be the first to rate this recipe

Ingredients

  • 1/2 cup butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1/4 cup flour
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 2 squares chocolate
  • 1 teaspoon vanilla
  • 1 cup chopped nuts

Instructions

  1. Cream butter and sugar thoroughly and add eggs, one at a time. Mix well.
  2. Add dry ingredients and milk alternately.
  3. Add melted chocolate, vanilla, and nuts.
  4. Mix well.
  5. Bake in a 7 1/2 x 11 1/2 x 1 1/2-inch pan at 350°F for about 25 minutes.
  6. Cut in strips or squares while warm and dust with powdered sugar.

Nutrition & Diet Analysis (per serving)

879 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 45g 58% DV
Carbs 95.8g 35% DV
Fiber 3.6g 13% DV
Sugar 26.7g 53% DV

Electrolytes

Sodium 9850.5mg 100% DV
Potassium 643.8mg 14% DV
Cholesterol 143mg 48% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 202.8mg 16% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →