Fluffy Yam Souffle
A light, fluffy yam souffle blended with sweet orange, coconut, and cinnamon, topped with marshmallows for a delightful, comforting dish perfect for family gatherings or holiday dinners.
Ingredients
Instructions
- Drain and mash the yams in a large bowl.
- Add the sugar, frozen orange juice, salt, beaten eggs, melted butter, cinnamon, and coconut to the mashed yams and mix well.
- Pour the mixture into a large casserole dish.
- Bake at 350°F (175°C) for 50 minutes.
- Remove from oven, top with mini marshmallows, and bake an additional 10 minutes until marshmallows are golden.
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).