Flying Brooms
Delightful chocolate-coated pretzel broomsticks with a sweet, buttery flavor, perfect for Halloween parties or fun treats for kids and adults alike.
Ingredients
Instructions
- Beat butter at medium speed with an electric mixer until creamy.
- Gradually add brown sugar, beating until blended.
- Add flour and salt, beating until blended.
- Stir in vanilla.
- Shape dough into 16 (1 1/4 inch) balls.
- Insert a halved pretzel rod into each dough ball to form a broomstick.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of cinnamon. If you don't have pretzel rods, you can substitute with thin breadsticks or cookie sticks. To make the dough easier to work with, chill it for 30 minutes before shaping. Keep an eye on the chocolate coating; if it thickens, gently reheat it to maintain a smooth consistency.
Serving Suggestions
These fun treats are perfect for Halloween parties or as a whimsical dessert at any gathering. Serve them alongside a warm glass of apple cider or pair with chocolate-covered strawberries for a delightful contrast. They also make a great addition to a dessert table featuring other treats like Harvest Pumpkin Muffins or Best Strawberry Shortcake.
Storage & Reheating
Store any leftover Flying Brooms in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Flying Brooms contains roughly 529 calories, with 0g protein, 16g carbohydrates, and 50g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute brown sugar with white granulated sugar, but it may alter the flavor and texture slightly. Brown sugar adds moisture and a hint of caramel flavor, so consider using a mix of both for a balanced result.
What can I use instead of chocolate candy coating?
If you don’t have chocolate candy coating, you can use melted chocolate chips instead. Just be sure to temper the chocolate if you want a shiny finish, or simply use it as is for a more rustic look.
How do I make these gluten-free?
To make Flying Brooms gluten-free, substitute all-purpose flour with a gluten-free flour blend. Be sure to check that the pretzel rods you use are gluten-free as well, or opt for gluten-free breadsticks as an alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).