Broiled Stuffed Clams
Broiled stuffed clams feature tender, flavorful clam meat topped with a savory breadcrumb and cheese mixture, perfect for seafood lovers and elegant appetizers.
Ingredients
Instructions
- Saute the minced onion or shallot and garlic in 2 tablespoons of melted butter for 3 minutes.
- Add the well-scrubbed clams and the wine or water, cover the pan, and simmer for 5 to 10 minutes until the clams open.
- Remove the clams from the pan and take the clams out of their shells.
- Chop the clam meat or put it through a meat grinder.
- Rinse the shells in cold, running water and set aside.
Tips & Substitutions
To enhance flavor, consider adding a splash of lemon juice or a dash of hot sauce to the stuffing mixture. If you don't have clams, mussels or oysters can be great substitutes. For a lighter version, swap out half of the butter with olive oil. Also, use gluten-free breadcrumbs for a gluten-free option.
Serving Suggestions
Serve broiled stuffed clams as a delightful appetizer or as part of a seafood platter. They pair beautifully with a refreshing salad or crusty bread. For an elegant touch, consider serving alongside a glass of dry white wine. They also complement dishes like the Best Strawberry Shortcake for dessert.
Storage & Reheating
Leftover stuffed clams can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and broil for a few minutes until heated through and crispy on top. Avoid reheating in the microwave as it may result in a rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Stuffed Clams contains roughly 549 calories, with 12g protein, 55g carbohydrates, and 31g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed clams ahead of time?
Yes, you can prepare the stuffed clams ahead of time by assembling them and refrigerating before broiling. Just be sure to cover them tightly to prevent drying out. Broil right before serving for the best texture and flavor.
What types of cheese work best for stuffing?
Aged Parmesan or Pecorino Romano are excellent choices for their sharp flavor that enhances the dish. If you prefer a creamier texture, try using mozzarella or a mild cheddar. Experiment with different cheeses to find your favorite combination.
How can I tell if the clams are fresh?
Fresh clams should be tightly closed before cooking. If any are open, tap them gently; if they don't close, discard them. After cooking, any clams that remain closed should also be discarded, as this indicates they did not open and are not safe to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).