Broiled Stuffed Clams
Broiled stuffed clams feature tender, flavorful clam meat topped with a savory breadcrumb and cheese mixture, perfect for seafood lovers and elegant appetizers.
Ingredients
Instructions
- Saute the minced onion or shallot and garlic in 2 tablespoons of melted butter for 3 minutes.
- Add the well-scrubbed clams and the wine or water, cover the pan, and simmer for 5 to 10 minutes until the clams open.
- Remove the clams from the pan and take the clams out of their shells.
- Chop the clam meat or put it through a meat grinder.
- Rinse the shells in cold, running water and set aside.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).