Dijon Mustard Vinaigrette
A tangy, smooth Dijon mustard vinaigrette with a rich balance of acidity and oil, perfect for salads and light dressings, suited for those who enjoy bold flavors.
Ingredients
Instructions
- Whisk together red wine vinegar and Dijon mustard.
- Slowly add olive oil while whisking until the mixture is thickened and smooth.
Tips & Substitutions
For a creamier vinaigrette, consider adding a tablespoon of honey or maple syrup. If you're out of red wine vinegar, white wine vinegar or apple cider vinegar can work as substitutes. Try adding minced garlic or shallots for extra flavor. This dressing is versatile and can enhance Mediterranean recipes, such as a Feta Cheese Salad.
Serving Suggestions
This Dijon Mustard Vinaigrette is perfect for drizzling over fresh salads, grilled vegetables, or roasted meats. It pairs beautifully with a Feta Cheese Salad or can be used to dress a grain bowl with quinoa and roasted veggies. Consider serving it alongside grilled chicken or swordfish for a delightful meal.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. The olive oil may solidify, so let it sit at room temperature for a few minutes before using. Shake or whisk it again to recombine before serving. Avoid reheating, as this dressing is best served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Dijon Mustard Vinaigrette contains roughly 803 calories, with 0g protein, 0g carbohydrates, and 90g fat. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this vinaigrette in advance?
Absolutely! This vinaigrette can be made up to a week in advance, allowing the flavors to meld together. Just remember to give it a good shake or whisk before serving, as the ingredients may separate over time.
Is it possible to make this vinaigrette without olive oil?
Yes, you can substitute olive oil with other oils like avocado oil or canola oil, though the flavor will differ slightly. For a lighter option, consider using a combination of oil and a citrus juice like lemon or orange for a refreshing twist.
How can I make this vinaigrette spicier?
To add a spicy kick, consider incorporating a teaspoon of Dijon-style horseradish or a pinch of red pepper flakes. You could also blend in some finely chopped jalapeño or a dash of hot sauce, depending on your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).