Foil Burgers
Juicy foil burgers with layered potatoes and onions, perfectly cooked on a barbecue for a hearty, flavorful outdoor meal everyone will enjoy.
Ingredients
Instructions
- Shape the ground beef into 4 patties; season with salt and pepper.
- Place each patty on a piece of greased heavy-duty tinfoil.
- Top each with a slice of onion, then layer with thinly sliced potatoes.
- Add 1 tablespoon of butter on top of each package.
- Seal the foil packages tightly.
- Cook on a barbecue grill for 30 minutes or until the potatoes are done.
Tips & Substitutions
For extra flavor, consider adding garlic powder or your favorite spices to the beef patties. If you prefer a vegetarian option, substitute the ground beef with black beans or a veggie burger. You can also swap out the potatoes for sweet potatoes for a healthier alternative. Make sure to use heavy-duty foil to prevent tears during cooking.
Serving Suggestions
Serve these foil burgers with a side of fresh salad or grilled vegetables for a complete meal. They pair beautifully with Cheri'S Famous Bread Dip for an appetizer. Consider offering a selection of condiments like ketchup, mustard, and pickles on the side for added flavor.
Storage & Reheating
Leftover foil burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil and place the burgers and potatoes on a baking sheet in a preheated oven at 350°F for about 15 minutes, or until heated through. Alternatively, you can reheat them on the grill.
Nutrition & Diet Analysis (per serving)
Each serving of Foil Burgers contains roughly 784 calories, with 8g protein, 77g carbohydrates, and 49g fat. It is an excellent source of potassium (42% of the Daily Value), vitamin C (32% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1759mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook these burgers in the oven instead of on a grill?
Yes, you can cook foil burgers in the oven. Preheat your oven to 400°F and place the foil packets on a baking sheet. Bake for about 30-35 minutes, or until the potatoes are tender and the beef is fully cooked. Just be sure to check the internal temperature of the beef.
What can I use instead of potatoes?
If you're looking for alternatives to potatoes, consider using zucchini or bell peppers. Thinly sliced carrots can also add a nice crunch. Just be mindful of cooking times, as different vegetables may require less or more time to cook compared to potatoes.
Can I prepare these burgers ahead of time?
Absolutely! You can shape the patties and assemble the foil packets ahead of time. Store them in the refrigerator for up to 24 hours before cooking. This makes it a convenient option for meal prep or for gatherings, allowing you to spend more time with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).