Jackpot Noodle Casserole
A hearty, cheesy casserole combining ground beef, noodles, tomato soup, corn, and Velveeta for comforting family dinners with bold flavors and creamy textures.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Cook the egg noodles according to package instructions.
- In a large casserole dish, layer the cooked noodles.
- Top with a portion of cooked ground beef.
- Spoon tomato soup over the beef, then add a layer of corn.
- Spread a layer of Velveeta cheese over the corn.
- Repeat the layering process until the dish is filled, ending with a top layer of cheese.
- Cover the casserole dish and bake at 350°F (175°C) for approximately 1 hour and 15 minutes.
- Serve hot, optionally with a glass of white wine and fresh French bread.
Tips & Substitutions
For a lighter version, substitute ground turkey for the beef and use low-fat cheese. You can also add vegetables like bell peppers or mushrooms for extra flavor and nutrition. If you prefer a creamier texture, mix in a can of cream of mushroom soup with the tomato soup. This recipe easily doubles for larger gatherings.
Serving Suggestions
This casserole is a hearty meal on its own but pairs beautifully with a crisp salad or steamed vegetables for balance. Serve with a glass of white wine and crusty French bread for a complete dining experience. For variations, try serving alongside Cheri'S Famous Bread Dip as an appetizer.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil to prevent drying out and bake at 350°F (175°C) for about 25-30 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Jackpot Noodle Casserole contains roughly 121 calories, with 6g protein, 18g carbohydrates, and 4g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before, cover it tightly, and refrigerate it. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of Velveeta cheese?
If you prefer a different cheese, try using shredded cheddar or a mix of mozzarella and provolone for a melty topping. Just ensure to adjust the quantity to maintain the creamy texture, as Velveeta has a unique melting quality.
Is this casserole suitable for freezing?
Yes, you can freeze the uncooked casserole. Assemble it, cover tightly with plastic wrap and aluminum foil, and it will keep for up to 3 months. When ready to cook, thaw in the refrigerator overnight and bake as directed. This is a great option for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).