Jackpot Noodle Casserole
A hearty, cheesy casserole combining ground beef, noodles, tomato soup, corn, and Velveeta for comforting family dinners with bold flavors and creamy textures.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Cook the egg noodles according to package instructions.
- In a large casserole dish, layer the cooked noodles.
- Top with a portion of cooked ground beef.
- Spoon tomato soup over the beef, then add a layer of corn.
- Spread a layer of Velveeta cheese over the corn.
- Repeat the layering process until the dish is filled, ending with a top layer of cheese.
- Cover the casserole dish and bake at 350°F (175°C) for approximately 1 hour and 15 minutes.
- Serve hot, optionally with a glass of white wine and fresh French bread.
Nutrition & Diet Analysis (per serving)
151
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).