Foil Dessert
A fun and indulgent foil dessert featuring warm glazed donuts filled with pineapple and melted marshmallows, perfect for camping or casual gatherings with sweet, gooey flavors.
Ingredients
Instructions
- Slice the glazed donut in half lengthwise.
- Place one slice of pineapple between the donut halves.
- Fill the donut 'hole' with large marshmallows.
- Wrap the assembled donut and fillings in aluminum foil.
- Place in hot coals for about 5 to 10 minutes until warm and marshmallows are melted.
Tips & Substitutions
For a fun twist, try using other fruits like peaches or strawberries instead of pineapple. You can also substitute the glazed donuts with chocolate or cinnamon rolls for varied flavors. If you're looking for a vegan version, consider using dairy-free marshmallows. Make sure the foil is tightly sealed to prevent any heat from escaping during cooking.
Serving Suggestions
Serve the foil dessert warm, straight from the coals or oven, for the best experience. It pairs wonderfully with a scoop of vanilla ice cream or whipped cream on the side. For added texture, consider serving it with a side of crunchy granola or a light salad like Elizabeth'S Cole Slaw for a refreshing contrast.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to two days. To reheat, unwrap the foil and place the dessert on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through and the marshmallows are gooey again.
Nutrition & Diet Analysis (per serving)
Each serving of Foil Dessert contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
It's best to assemble the dessert just before cooking, as the donuts may become soggy if left with the pineapple and marshmallows for too long. However, you can prep the ingredients in advance and store them separately until you're ready to cook.
What if I don’t have access to coals?
If coals aren’t available, you can bake the wrapped dessert in an oven at 350°F (175°C) for about 10-15 minutes. Just keep an eye on it to ensure the marshmallows melt without burning.
Can I use other types of donuts?
Absolutely! While glazed donuts add sweetness and moisture, feel free to experiment with other flavors like jelly-filled or even cake donuts. Just be mindful of the flavor combinations with your fruit and marshmallows.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).