Anymeal Skillet Potatoes
A hearty skillet dish featuring tender potatoes, savory wieners, and fresh onions, perfect for a quick, flavorful meal suitable for breakfast, lunch, or dinner.
Ingredients
Instructions
- Cut potatoes into cubes and cover.
- Cook potatoes in oil until they are half done.
- Add chopped onions and cut wieners to the skillet.
- Cook until everything is tender, stirring occasionally to prevent sticking.
Tips & Substitutions
For extra flavor, try adding garlic powder or paprika to the seasoning mix. You can substitute the wieners with turkey or plant-based options for a healthier or vegan twist. If you prefer a crispier texture, cook the potatoes longer before adding the onions and wieners. Stirring occasionally is key to prevent sticking and ensure even cooking.
Serving Suggestions
Serve the Anymeal Skillet Potatoes as a hearty breakfast or brunch dish alongside scrambled eggs or bacon. They also pair well with fresh salads like Elizabeth'S Cole Slaw for a refreshing contrast. Consider topping with cheese or fresh herbs to elevate the flavor even more.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps retain the crispiness of the potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Anymeal Skillet Potatoes contains roughly 811 calories, with 9g protein, 70g carbohydrates, and 55g fat. It is an excellent source of potassium (39% of the Daily Value), vitamin C (35% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use different varieties of potatoes such as red or yellow potatoes. Each type will impart a unique flavor and texture, but make sure to cut them into similar-sized cubes for even cooking.
What seasonings work best with skillet potatoes?
You can customize the seasoning to your taste. Common choices include salt, pepper, garlic powder, and paprika. Fresh herbs like rosemary or thyme also complement the dish well, adding a fragrant touch.
Can I make this recipe ahead of time?
Yes, you can prep the ingredients in advance by chopping the potatoes and onions and storing them in the fridge. However, it's best to cook the dish fresh for optimal texture and flavor. Reheating is possible but may result in softer potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).