Elizabeth'S Cole Slaw
A classic, creamy coleslaw with crisp shredded cabbage coated in a tangy, sweet mayonnaise-based dressing, perfect for barbecues, picnics, and casual gatherings.
Ingredients
Instructions
- Combine mayonnaise, sugar, salt, pepper, celery seed, vinegar, and oil in a bowl.
- Pour the dressing over the shredded cabbage and toss to combine.
Tips & Substitutions
For a creamier texture, consider adding a splash of vinegar to the dressing. If you prefer a tangier slaw, substitute half of the mayonnaise with Greek yogurt. Celery seed adds a distinctive flavor, but you can also use caraway seeds for a different twist. Adjust the sugar to your taste, especially if using sweeter cabbage varieties. This slaw pairs well with dishes like Susan'S Wacky Cake for a delightful meal.
Serving Suggestions
Serve this cole slaw as a refreshing side dish at barbecues, picnics, or family gatherings. It complements grilled meats and sandwiches perfectly. For a complete meal, pair it with Grandma'S Rice Pilaf for a satisfying combination. You can also serve it atop tacos for a crunchy texture contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld as it sits. Avoid reheating, as coleslaw is best served cold. If it seems too watery after storage, simply toss it gently before serving to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Elizabeth'S Cole Slaw contains roughly 481 calories, with 8g protein, 12g carbohydrates, and 47g fat. It is an excellent source of vitamin C (145% of the Daily Value), vitamin A (118% of the Daily Value), and potassium (40% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1844mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the slaw ahead of time?
Yes, you can make the cole slaw a day in advance. Just prepare the dressing and mix it with the cabbage when you're ready to serve. This allows the flavors to develop fully, but be cautious as the cabbage may soften if left too long.
Is it possible to make this cole slaw vegan?
Absolutely! To make this recipe vegan, substitute the mayonnaise with a plant-based alternative. Many brands offer creamy vegan mayo that works well in this recipe. Adjust the sweetness and seasoning as needed to suit your taste.
What other ingredients can I add to the slaw?
You can enhance the slaw by adding shredded carrots, diced apples, or even raisins for a sweet touch. Some people enjoy adding chopped nuts for crunch or fresh herbs like parsley or cilantro for extra flavor. Play around with ingredients to find your perfect combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).