Foiled Hamwiches

PorkDairy
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Ingredients

  • 1 lb. finely diced cooked ham ⓘ
  • 1 c. diced green pepper ⓘ
  • 1/3 c. chopped onion ⓘ
  • 1 c. finely chopped celery ⓘ
  • 6 Tbsp. mayonnaise ⓘ
  • 2 tsp. horseradish ⓘ
  • 1/3 tsp. pepper ⓘ
  • 12 hamburger buns, buttered ⓘ
  • 2 c. grated Cheddar cheese ⓘ

Instructions

  1. Combine ham, green pepper, onion, celery, mayonnaise, horseradish and pepper.
  2. Spoon about 1/2 cup ham mixture on each bun and top with grated cheese.
  3. Wrap each sandwich in foil. Chill.
  4. To serve, heat in oven about 20 to 25 minutes.
  5. Serve hot. Makes 12 sandwiches.

Nutrition & Diet Analysis (per serving)

536 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 42.1g 54% DV
Carbs 28.7g 10% DV
Fiber 3.6g 13% DV
Sugar 10.8g 22% DV

Electrolytes

Sodium 897mg 39% DV
Potassium 392.5mg 8% DV
Cholesterol 46.8mg 16% DV

Vitamins & Minerals

Vitamin A 100.8mcg 11% DV
Vitamin C 49.2mg 55% DV
Vitamin D 0.5mcg 2% DV
Calcium 257.3mg 20% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper horseradish cheddar cheese onion ham celery mayonnaise buns green pepper

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