Fondant cake
Ingredients
Instructions
- Mix egges .sugar.vanilla till the mix become light yellow
- Add flour and baking powder
- Put it in the oven already hot at 180F and do not open the oven
- For the cream mix the butter and the solid vegetable shortening
- Add the sugar then the milk
- Divide the cake in 2 and put the buttercream and cover it also with the buttercream
- Then add powdred sugar till the dought become easy to use and dont dosnt stick in ur hands
- For the fondant in a casserole put oil water and marchemellow till the marchemellow melt
Nutrition & Diet Analysis (per serving)
1174
kcal
59% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).