Food Processor Loaf Bread
Ingredients
Instructions
- Combine water, sugar and yeast in a small bowl and set aside.
- Using steel blade, place flour and salt in bowl of food processor. Pour in yeast mixture through chute; process till dough forms ball.
- Break dough apart and reprocess 2 or 3 times.
- Place dough in BUTTERED bowl; turn dough in bowl to butter all sides.
- Cover and let rise about 1 hour, till doubled in size.
- Punch down, shape into loaf and place in greased loaf pan.
- Let rise till doubled (about 45 minutes).
- Bake in preheated oven (450°) 25 to 30 minutes or till golden brown.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).