Marinated Crab

Prep: 480 min

A flavorful marinated crab dish with bold mustard and onion flavors, perfect for seafood lovers seeking a tangy, savory appetizer or main course.

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Ingredients

  • 9 cooked crab, broken into quarters and cracked legs
  • 3 c. boiling water
  • 1 c. oil
  • 1 onion, sliced
  • 2 tsp. mustard

Instructions

  1. Mix all ingredients except the crab.
  2. Marinate the crab in the mixture for 8 or more hours.

Tips & Substitutions

For an extra flavor boost, consider adding herbs like dill or parsley to the marinade. If you don't have mustard, you can substitute with Dijon or even a bit of vinegar for acidity. Make sure the crab is fully submerged in the marinade to ensure even flavor distribution. This recipe can also work well with shrimp or lobster if crab isn't available.

Serving Suggestions

Serve the marinated crab chilled or at room temperature, garnished with fresh herbs or lemon wedges. It pairs beautifully with crusty bread or a side salad for a light meal. For a unique twist, consider serving it alongside Gazpacho(Spanish Meatless Soup) for a refreshing contrast.

Storage & Reheating

Store any leftover marinated crab in an airtight container in the refrigerator for up to 2 days. To reheat, gently steam the crab for a few minutes to warm it through without overcooking. Avoid using the microwave as it can cause the crab to become tough.

Nutrition & Diet Analysis (per serving)

Each serving of Marinated Crab contains roughly 2646 calories, with 34g protein, 50g carbohydrates, and 263g fat. It is an excellent source of protein (68% of the Daily Value) and iron (27% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1105mg per serving (48% of the Daily Value).

2646 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 33.8g 68% DV
Total Fat 263.2g 100% DV
Carbs 49.7g 18% DV
Fiber 3.6g 13% DV
Sugar 9.5g 19% DV

Electrolytes

Sodium 1104.6mg 48% DV
Potassium 532.7mg 11% DV
Cholesterol 102.6mg 34% DV

Vitamins & Minerals

Vitamin A 13.2mcg 1% DV
Vitamin C 2.7mg 3% DV
Calcium 214.8mg 17% DV
Iron 4.9mg 27% DV
Diet fit High-protein
Contains Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen crab for this recipe?

Yes, you can use frozen crab, but make sure to thaw it completely and drain any excess water before marinating. This will help the marinade adhere better and enhance the flavor.

How long can I marinate the crab?

While 8 hours is ideal for flavor absorption, you can marinate the crab for up to 24 hours. Just be cautious not to exceed this time, as the crab can become too soft.

What can I serve with marinated crab?

Marinated crab is delightful on its own, but it also pairs well with a light green salad, grilled vegetables, or even a chilled pasta salad for a more substantial meal. Consider serving it with a glass of white wine for a perfect combination.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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