Easy Potatoes And Mushrooms

Prep: 15 min Cook: 45 min Serves: 4 Cuisine: American

Creamy and savory potatoes with mushrooms and onion soup flavor, perfect for a comforting, easy-to-make side dish suitable for family dinners or casual gatherings.

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Ingredients

  • 4 cups cubed potatoes
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 package dry onion soup mix
  • 1/3 cup oil

Instructions

  1. Peel and cube the potatoes.
  2. Drain the sliced mushrooms well.
  3. Mix the potatoes, mushrooms, and dry onion soup mix thoroughly.
  4. Put the mixture into a casserole dish that has been sprayed with cooking spray.
  5. Pour the oil over the mixture evenly.
  6. Cover the dish with aluminum foil and bake at 325° to 350° F until the potatoes are tender, about 30-40 minutes.
  7. Uncover and bake for about 10 to 15 minutes longer until slightly browned.

Tips & Substitutions

For a creamier texture, consider adding a splash of vegetable broth or a dollop of sour cream before baking. If you want to enhance the flavors, add some fresh herbs like thyme or rosemary. You can substitute fresh mushrooms for canned if desired, and use olive oil for a healthier option. Adjust the onion soup mix according to your taste preference.

Serving Suggestions

This dish pairs beautifully with roasted meats or a fresh green salad. For a heartier meal, serve alongside grilled chicken or Country Style Linebacker Ribs(Perfect For Tailgating). You can also top with grated cheese before serving for an extra savory touch. It makes a great side for any casual gathering.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave in short intervals, stirring occasionally, until hot. Avoid reheating multiple times to maintain quality.

Nutrition & Diet Analysis (per serving)

Each serving of Easy Potatoes And Mushrooms contains roughly 1439 calories, with 19g protein, 165g carbohydrates, and 79g fat. It is an excellent source of potassium (93% of the Daily Value), vitamin C (70% of the Daily Value), and vitamin D (66% of the Daily Value). It also contributes 15g of dietary fiber toward your daily target.

1439 kcal 72% DV
Protein Fat Carbs

Macronutrients

Protein 18.8g 38% DV
Total Fat 78.9g 100% DV
Carbs 165.4g 60% DV
Fiber 15.2g 54% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 97.7mg 4% DV
Potassium 4354.4mg 93% DV
Cholesterol 1.2mg

Vitamins & Minerals

Vitamin A 1.2mcg
Vitamin C 62.8mg 70% DV
Vitamin D 13.1mcg 66% DV
Calcium 54.7mg 4% DV
Iron 3.5mg 20% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I do if I don't have onion soup mix?

If you don't have onion soup mix, you can create a substitute using a combination of onion powder, garlic powder, and dried herbs like thyme and parsley. This will give a similar flavor profile to the dish. Adjust the quantities to your taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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