Foolproof Cake

Name: Foolproof Cake
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1/2 c. cocoa; 1/2 tsp. salt; 2 unbeaten eggs; 1 c. oil or 3/4 c. margarine; 1 c. sour milk; 1 Tbsp. (level) soda; 1 c. boiling water; 2 tsp. vanilla

Vegetarian Dairy

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Ingredients

3 c. flour ⓘ
2 c. sugar
1/2 c. cocoa ⓘ
1/2 tsp. salt ⓘ
2 unbeaten eggs ⓘ
1 c. oil or 3/4 c. margarine ⓘ
1 c. sour milk ⓘ
1 Tbsp. (level) soda ⓘ
1 c. boiling water ⓘ
2 tsp. vanilla ⓘ

Instructions

Sift dry ingredients 3 times, then add to eggs, oil and milk mixture.
Add
1 cup boiling water and vanilla.
Put into a 9 x 12-inch pan.
Bake at 350°.

Nutrition & Diet Analysis (per serving)

720 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV

Total Fat 34.5g 44% DV

Carbs 78.3g 28% DV

Fiber 11.3g 40% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 9887mg 100% DV

Potassium 973.8mg 21% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV

Vitamin C 9.4mg 10% DV

Calcium 128.5mg 10% DV

Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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