Foolproof Hollandaise
Foolproof Hollandaise is a creamy, buttery sauce that boasts a tangy kick from lemon and a hint of spice from Tabasco. Perfect for drizzling over eggs Benedict or vegetables, this sauce is a classic addition to brunch, impressing guests with its rich flavor and smooth texture.
Ingredients
Instructions
- Put eggs, salt, mustard, lemon juice, and Tabasco in a blender and blend for 3 minutes.
- Heat butter until melted and hot.
- Add butter, in a steady stream, to the blender while it's running.
Tips & Substitutions
For a smoother hollandaise, ensure your butter is not too hot when adding, as it can cook the eggs. If you need a dairy-free option, try using a plant-based butter substitute. You can also add herbs like dill or chives for extra flavor, or a pinch of smoked paprika for a twist. If the sauce thickens too much, a dash of warm water can help loosen it.
Serving Suggestions
Serve this hollandaise over poached eggs on English muffins for a classic Eggs Benedict. It also pairs beautifully with steamed asparagus or grilled vegetables. For a delightful brunch, consider serving alongside Irish Soda Bread or a light salad for a balanced meal.
Storage & Reheating
Hollandaise sauce is best served fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place the container in a warm water bath and stir gently until warmed through. Avoid microwave reheating, as it can cause the sauce to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Foolproof Hollandaise contains roughly 681 calories, with 34g protein, 1g carbohydrates, and 60g fat. It is an excellent source of protein (67% of the Daily Value), vitamin A (54% of the Daily Value), and iron (53% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hollandaise sauce ahead of time?
Hollandaise sauce is best made fresh due to its delicate nature. However, if you need to prepare it in advance, store it in the refrigerator for up to 2 days. Reheat gently before serving to maintain the texture.
What can I use instead of Tabasco in hollandaise?
If you prefer a milder flavor, you can substitute Tabasco with a few drops of lemon juice or a pinch of cayenne pepper for a gentle heat. Alternatively, try using a dash of your favorite hot sauce that complements the other flavors without overpowering them.
How do I fix a broken hollandaise sauce?
If your hollandaise sauce appears to be broken or separated, you can rescue it by whisking in a few drops of warm water or a fresh egg yolk in a separate bowl, then slowly incorporating the broken sauce into the new mixture. This can help re-emulsify the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).