Irish Soda Bread
Irish Soda Bread is a quick, delightful bread characterized by its slightly sweet flavor and soft texture, enhanced by the addition of raisins. Perfect for breakfast or as a side to soups, this wholesome bread pairs well with a cup of tea and is great for those who appreciate traditional baking methods.
Ingredients
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the flour, baking soda, baking powder, sugar, and salt.
- Add the softened butter and mix until the mixture resembles coarse crumbs.
- Stir in the raisins.
- Make a well in the center of the dry ingredients and pour in the buttermilk.
- Mix until just combined; do not overwork the dough.
- Turn the dough onto a floured surface and shape it into a round loaf.
- Place the loaf on a baking sheet lined with parchment paper.
- Cut a cross on the top of the loaf with a sharp knife.
- Bake for about 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let cool slightly before slicing.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).