Barbarakuchen(German Lemon Cake)
Barbarakuchen is a delightful German lemon cake that's rich in buttery flavor and has a refreshing citrus twist. With its moist texture and subtle sweetness, it’s perfect for afternoon tea or as a light dessert. This cake is ideal for lemon lovers and those seeking a taste of German baking.
Ingredients
Instructions
- Mix the butter until smooth; slowly add the sugar, eggs, and the mixture of flour, cornstarch, and baking powder.
- Add the lemon extract.
- Pour batter into a greased loaf pan.
- Bake for 60 to 75 minutes in a 350° oven.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).