Onion Spoon Bread
A savory onion spoon bread with cheesy richness and crispy topping, perfect for family dinners or special gatherings that appreciate comforting, flavorful baked dishes.
Ingredients
Instructions
- Saute chopped onions in 2 teaspoons of butter until tender.
- In a mixing bowl, beat the egg and milk together.
- Add the Jiffy corn bread mix to the egg and milk mixture and stir until combined.
- Fold in the sautéed onions and 1/2 cup of shredded Cheddar cheese.
- Pour the batter into a greased 1 1/2-quart casserole dish.
- Sprinkle the top with poppy seeds, drizzle with 3 tablespoons of additional butter, and sprinkle with the remaining cheese.
- Bake uncovered at 400°F for 25 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
705
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).